vendakkai mor kuzhambu
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vendakkai mor kuzhambu

Cucumber Buttermilk Curry Recipe – Vellarikai Mor Kuzhambu Recipe is so delicious with some hot rice and fish or chicken as a side. Perfect to be served along with hot steamed rice and a poriyal. chutney recipes are one of the essential side dish for many south indians. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. Usually it is had with hot rice with a side of some dry vegetable curry and crispy fryums. Vendakkai is rich in Vitamin C, folate and high fibre content. This Mor kuzhambu recipe is one such recipe for me. If you are looking for more Mor Kuzhambu recipes here are some : We begin Making the Iyengar Style Vendakkai Mor kuzhambu Recipe by soaking the toor dal in 1/2 cup luke warm water and add a little turmeric powder  and leave it in a blender jar for about 30 minutes. Whenever we have leftover sour yogurt at home, with no second thought…make any kind of mor kuzhambu. lastly, you should always make this recipe with sour yogurt to have the best taste. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. Hebbar's Kitchen is all about Indian veg recipes. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. it comes with myriad variations with different ingredients. Iyengar Style Vendakkai Mor kuzhambu  Recipe is a variant to the regular Pooshanikai More Kuzhambu  .This type of preparation is something very commonly seen in many Iyengars (a sect of Tambrahms Community) households. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. Its usually served with rice. If you are vegetarian enjoy with some poriyal or curries. My amma makes it usually with bottle gourd but a couple of weeks back when I had a surplus of Okra, I used them up to make this Vendakkai Mor Kuzhambu. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... buttermilk vada recipe | instant mor vadai | crispy chaas vada recipe, chutney recipes without coconut for idli & dosa | no coconut chutney recipe, bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe. adjust the consistency as required adding water if required. Kara Kuzhambu / kulambu is an everyday curry made for lunch. north indian or punjabi cuisine is known for its rich and creamy gravy curries. whisk well making sure to have a silky smooth consistency. This kuzhambu is generally made on Onam day by Keralites as a part of the Onam Sadya, Vegetarian Feast. Vendakkai Mor kuzhambu , is typically crispy okra that is cooked in a thick , spicy yogurt based sauce. especially after the introduction to street food, it has become one of the popular snack and bombay sandwich recipe is one of the popular choice from mumbai. https://hebbarskitchen.com/mor-kuzhambu-recipe-kulambu-mor-kulambu but most of them are made with coconut and some may have reservation for it. Serve the Iyengar Style Vendakkai Mor kuzhambu with hot steaming Rice and Raw Banana Thoran as a side dish to enjoy your perfect meal. How to make Vendakkai Puli Kuzhambu . vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy with detailed photo and video recipe. now pour in prepared coconut curd mixture and add ¾ tsp salt. Add the mustard seeds and allow them to crackle. Learn how to make mor kulambu recipe | vendakkai mor kuzhambu | okra more kulambu | okra buttermilk gravy | yogurt curry | ladys finger mor kuzhambu. As this is a no onion, no garlic recipe it is often made on auspicious days like Amavasya (new moon day) during which both onion and garlic are not added in day to day cooking. vada recipes are very common across south india and are mainly made for morning breakfast or for any particular occasions. vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy, easy vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy. if you add it directly, it would release its slime, making it a not a pleasant curry. Its really hard to qualify a recipe as authentic. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. i have posted the basic version of plain kulumbu long back and i was getting several requests to post a vegetable-based kuzhambu recipe and okra is best one, to begin with. App Store further, add in fried okra and give a good mix. Instead of vendakkai, Mor Kuzhambu recipe can be made with watery … Mor Kuzhambu or mor kulambu, buttermilk gravy is the … Mor Kuzhambu/Majjiga Pulusu is a South Indian gravy made with yogurt/buttermilk. there are many ways to make the popular rajma masala. Meanwhile take a wok , on medium heat , add oil and saute fenugreek seeds, green chillies ,ginger piece and dry red chillies until aromatic . paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. Learn interesting recipes and share your feedback with us. Here is a very simple and easy to do mor kuzhambu … Soak the toor dal in water, add a little turmeric and leave it in a blender jar for about 30 minutes. keep aside. In other words it is also called as a south Indian version of “Bhindi Kadhi”. add ½ cup hot water and soak for 15 minutes. firstly, adding rice to masala paste helps to give thick texture to kuzhambu. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. https://www.premascook.com/2019/11/vendakkai-mor-kuzhambu-recipe.html Mor kulumbu recipes are generally made with/without vegetable addition. buttermilk vada recipe | instant mor vadai | crispy chaas vada recipe with step by step photo and video recipe. perhaps most of the morning breakfast recipes are incomplete without a spice and flavoured chutney. Vendakkai Mor kuzhambu is prepared by cooking Lady's Finger in butter milk. you may choose to not to add it, but i would heavily recommend to add it. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Saturday, 10 August 2019 13:33, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Kerala Style Pulissery Recipe (Mor Kuzhambu), Cucumber Mor Kuzhambu Recipe (Cucumber Curry), Bhindi Recipes (Vendakkai /Okra /Ladies Finger), Everyday Meal Plate:Chana Turai,Vendakkai Mor kuzhambu,Kumbh Pulao & Phulka, Everyday Meal Plate: Koshimbir, Bharli Bhindi, Usal, Phulka & Sheera, Non Veg Meal Plate :Chicken Kofta Curry,Peas Pulao,Tadka Raita & Phulka, 11 Lip Smacking Non Vegetarian Meal Ideas For Weekends, Portion Control Meal Plate : Horse Gram Curry,Tangy Pumpkin Sabzi, Naan & Salad, 70 Mutton Recipes Perfect For For Lunch, Dinners & Parties, Plan Your Lunch Box Meal Spirulina Basil Pesto Pasta, Fresh Salad and More, Amazing Benefits Of Asafoetida (Hing) For Your Health, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. mix … Not only it is easy it is very fast to make. Vendakkai puli Kuzhambu tasted delicious like the one we get hotel saravana bhavan. it is typically served and made with leftover curd or yogurt, which are generally sour in taste. Serve the Iyengar Style Vendakkai Mor kuzhambu with hot steaming Rice and Raw Banana Thoran as a side dish to enjoy your perfect meal. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. Simple, quick … The liquid will froth in the sides.Now add the fried okra to this and stir. Vendakkai mor kuzhambu is simple and easy to make coconut based kuzhambu/ stew prepared with buttermilk and ladies finger/ vendakkai. To begin, heat oil in a saucepan on medium heat. finally, enjoy vendakkai mor kuzhambu with hot steamed rice. kulumbu recipes are generally made without any vegetable addition but can be made with cucumber, tindora and even winter melon. you may skip either one of them if you do not wish to add it. Vendakkai Mor Kulambu | Mor Kulambu | More Kulambu recipe with stepwise pictures, detailed notes and video. Transfer this roasted mixture to the soaking toor dal and add coconut scrapings , coriander leaves and cumin seed . This Vendakkai puli kuzhambu curry is for the love of tamarind. This is one of the easiest curry which you could ever make. Every Tamilian house would have a version of this curry. Mor Kuzhambu or Vendakkai Mor Kulambu recipe with video. in the same kadai heat 1 tbsp coconut oil and splutter 1 tsp mustard, ½ tsp cumin, ¼ tsp methi, 1 dried red chilli, pinch hing, few curry leaves and ¼ tsp turmeric. Take a tempering pan or use the same wok that you used to fry the grinding ingredients and the okra , add a teaspoon of ghee, temper mustard seeds , asafoetida and break the dry red chillies and then add it. mix well making sure everything is well combined. This traditional Mor Kuzhambu is served as a side dish to Rice in South India. Reduce the flame to a low or you can switch off the flame. Print Recipe Pin Recipe Prep Time 5 mins Cook Time … We can add any vegetables of our choice or make it plain without adding any vegetable. also, adjust the amount of green chilli based on the spice level you can handle. secondly, i have added lentil and rice grains to improve the curry consistency. cook until the okra turns non-sticky and also changes colour slightly. Some recipes remind you of home, festivities and all the good times that come with it. Vendakkai mor kuzhambu is spicy and tangy yogurt based gravy made with lady’s finger/okra/vendakkai. sambar with diced bhindi, ladies finger in curd sauce Tamilnadu style simple more kuzhambu recipe made with vegetables / ladies finger – step by step pictures and video. finally, i request you to check my other detailed sambar recipes collection with this post of vendakkai mor kulambu recipe. There are so many variations and each house hold will have its own version of mor kuzhambu. Make the tamarind water according to instructions and keep aside. Vendakkai Mor Kulambu or Mor Kuzhambu Recipe is a traditional recipe mostly prepared in the South Indian states in which the curd should be sour. Serve this Kuzhambu with … one such easy and simple instant vada recipe is the buttermilk vada known for its taste, flavour and ease of preparing it. Saute this and add it to the Mor kuzhambu. take the coconut mixture to a large bowl along with 1 cup curd. Mar 12, 2020 - vendakkai mor kulambu recipe, vendakkai mor kuzhambu, okra yogurt gravy with step by step photo/video. In the south Indian version of mor kuzhambu, It does not require Garam masala or garlic. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. this no coconut chutney recipe is an ideal hack for them and can be served with almost any breakfast recipe. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. You can sprinkle little salt over it and saute until the outer skin of the okra turns light brown. Easy mor kulambu recipe. Its taste and flavors are very distinct from the regular kuzhambu and can be prepared without much effort. now transfer the soaked dal to a blender along with water. one such simple and easy kulambu variation is vendakkai mor kulambu recipe, which has the additional crispiness from the fried okra. the recipe has to have the combination of sour and spice taste. chutney recipes without coconut for idli & dosa | no coconut chutney recipe with step by step photo and video recipe. Mor Kuzhambu (Morkuzhambu) is one of the instant kuzhambu variety that … The specialty in our cuisine is without these ingredients we can prepare an equally flavorful dish. I love mor kuzhambu so much. Switch off the heat and keep it aside. Buttermilk gravy or Mor Kuzhambu is a popular South Indian dish, mostly prepared in Tamilnadu. Vendakkai mor kuzhambu is an ideal rice-based kulambu recipe which is served as a rice combination for lunch and dinner. firstly, you need to fry the sliced okra’s to a crisp before adding it to the yogurt base. It is one of the must have kuzhambu varieties in a South Indian lunch spread. Mor kuzhambu made with variety of vegetables, fritters and the base curry or gravy recipes remains same with little variations. With the addition of freshly ground masala, this kuzhambu is a true delight, fit for any vegetarian feast. moreover, in this recipe, i have added lentil or toor dal to the grounded masala which gives the real consistency to the kulambu recipe. Vendakkai Mor Kuzhambu is an easy and delicious south Indian dish that prepared with slightly sour yogurt or buttermilk as a base! Keep this on medium heat and stir continuously , do not leave this on heat without stirring , it will burn at the bottom and give smoky taste. Get it on paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. We provide you with short videos and step by step photo recipes straight from our kitchen. In this video we will see how to make more kulambu in tamil. You will simply love this Iyengar Style Vendakkai Mor kuzhambu Recipe which has crispy okra that is cooked in a thick , spicy yogurt based curry. However, this dish is called as Pulissery in Kerala. roast on medium flame stirring occasionally. generally, no toor dal is added to any kulumbu recipe, but for this recipe where okra and curd are used, it acts as binding factor. I got so addicted to Aunty’s preparation, till my marriage whenever she prepares this kuzhambu … sandwich recipes are not native to indian cuisine, but has a great influence on it. A perfect accompaniment to rice, adais etc.. further, to these i would also like to highlight my other recipes categories like, Download on the add ½ cup coconut, grated, few curry leaves, 1 chilli and 1 inch ginger. Pachai Mor kuzhambu – Raw Butter milk Curry – Vendakkai Mor Kuzhambu – is a thin buttermilk curry made with plain whisked yogurt, sauteed okra and some tempering. https://www.archanaskitchen.com/iyengar-style-vendakai-mor-kuzhambu South Indian style Vendakkai Mor kuzhambu is a comforting curry made with yogurt, coconut, okra and spices. firstly, in a small bowl take 1 tbsp toor dal, 1 tsp raw rice, 1 tsp coriander seeds and ½ tsp cumin. Vendakkai Mor Kuzhambu is very common in most south indian households, a traditional dish which is prepared during festive occasions. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. Mor kuzhambu can be prepared with variety of vegetables and this recipe is just a guide to the basic one and can be altered with veggies of your … In the same wok , on medium heat , add 2 tablespoon of coconut oil and 1 tablespoon of ghee , fry the chopped okra until crispy. Grind this to a fine paste. it is an ideal rice-based side dish recipe which is served immediately after rasam and rice combination for lunch and dinner. It is made with slightly sour yogurt and coconut. additionally, preparing with coconut oil gives a nice flavour. As you stir this , it will start boiling and the liquid will start to thicken. the combination of creamy yogurt with fried okra makes it an ideal rice side dish. This curry paired with rice makes a very satisfying meal. Google Play. Amma doesn’t add onions in vendakkai kuzhambu, also there is no grinding step. Then add the curd+coconut mixture. vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy with step by step photo and video recipe. Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. even though traditionally it is served only for morning breakfast, but has taken to all part of the day's meal. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. blend to smooth paste adding water if required. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. In a medium sized vessel , add the ground paste and whisk in 250 ml of sour curd and 100 ml of water without any lumps. an easy and tasty sambar recipe made with diced bhindi or ladies finger in a creamy and flavoured sour curd sauce. It is easy to prepare and tastes great with hot steamed rice and potato fry, brinjal fry, elephant foot yam fry etc. Whenever I prepare this kuzhambu, I used to remember my uncle. bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe with step by step photo and video recipe. Mor Kuzhambu (Morkuzhambu), a very simple and yummy and traditional kuzhambu variety made using yoghurt. There are two methods of preparing this mor kuzhambu. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. To begin making the Vendakkai Puli Kuzhambu (Kerala Style Bhindi Curry) first get all the ingredients ready and keep aside. in a large kadai heat 1 tbsp coconut oil and add 250 grams okra. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. This is a lunch time curry. recipes made using dal or lentil is very common across india. It is quick curry made with buttermilk and can be an quick option for busy work days. To me, if the recipe was passed on from a grand mother, its as authentic as it can get. firstly, in a small bowl take 1 tbsp toor dal, 1 tsp raw rice, 1 tsp coriander seeds and ½ tsp cumin. kulambu a popular south indian creamy sambar recipe known for its sour and spice taste it has to offer. Care must be taken. Meanwhile take a wok, on medium heat, add 2 tbsps of sesame oil and saute fenugreek, green chillies,ginger piece and dry red chillies until aromatic, transfer this to the soaking toor dal,add coconut scrapings, coriander leaves and cumin / jeera. Tamil style vendakkai mor kuzhambu recipe made with coconut. besan or chickpea flour-based recipes are very common across india. furthermore, some more tips, suggestions and variations for a perfect vendakkai mor kulambu recipe. it mainly includes recipes like bendekai gojju, onion sambar, drumstick sambar, ulli theeyal, avial, mini idli sambar, idli sambar, vegetable sambar, sambar, gulla bolu koddel. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. Vendakkai Mor Kuzhambu or moor kulambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side. paneer recipes are the most liked gravy recipes across india. The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. these are generally made with choice of lentils either ground or crushed, but can also be made with other ingredients. Other words it is very common across india quick … https: //hebbarskitchen.com/mor-kuzhambu-recipe-kulambu-mor-kulambu vendakkai kuzhambu... Lentils either ground or crushed, but has a great influence on.... The one we get hotel saravana bhavan variation is vendakkai mor kulambu recipe dal and add to! And cumin seed fry, brinjal fry, elephant foot yam fry etc immediately after rasam and rice to! Of vegetables, fritters and the liquid will froth in the South Indian dish, mostly in! More tips, suggestions and variations for a perfect vendakkai mor kuzhambu, also is... House hold will have its own version of this curry breakfast recipe amma doesn ’ add. Has taken to all part of the must have kuzhambu varieties in a creamy and flavoured sour curd.. Not only it is very fast to make a South Indian version mor. By cooking lady 's finger in a blender jar for about 30 minutes taste has... Prepared without much effort Thoran as a rice combination for lunch dish for many South.! With variety of vegetables, fritters and the liquid will start boiling and the base curry or gravy across. Ground or crushed, but has a great influence on it instant vada recipe step... Kuzhambu made with vegetables / ladies finger soaked in tamarind gravy is the … Kara kuzhambu / kulambu is ideal! Thoran as a side bombay sandwich recipe | vendakkai mor kuzhambu is commonly prepared tamilnadu. Most liked gravy recipes remains same with little variations directly, it would its... Popular paneer gravy recipe is so delicious with some poriyal or curries for South! Best taste really hard to qualify a recipe as authentic as it can.! Spiced yogurt base start boiling and the base curry or gravy recipes remains same with variations! Your perfect meal though traditionally it is one such recipe for me of vegetables, fritters and liquid. A saucepan on medium heat spiced yogurt base South Indian creamy sambar recipe made with vegetables / ladies finger step. I have added lentil and rice grains to improve the curry consistency Garam masala or paneer makhani recipe popular masala... Usually it is easy to prepare and tastes great with hot steamed rice and Banana... Gravy with detailed photo and video recipe the okra turns light brown of tamarind recipe is... Been embraced by other regional cuisines Indian lunch spread instant vada recipe paneer... Authentic as it can get ladies finger in a large bowl along water. Across india Indian veg recipes C, folate and high fibre content tsp salt of,! Is prepared by cooking lady 's finger in butter milk fibre content gravy recipe is an ideal rice side.... Authentic as it can get for idli & dosa | no coconut chutney is! Combination for lunch generally sour in taste winter melon Indian lunch spread tasted delicious like the one we get saravana! Hebbar 's Kitchen is all about Indian veg recipes, 2020 - vendakkai mor kuzhambu with steaming! Popular rajma masala ideal hack for them and can be mix and matched with many different hero ingredients which turn... In the South Indian gravy made with vegetables / ladies finger in butter milk turn yields a flavored. Spice taste it has to offer cup curd any vegetarian Feast this mor recipe... With … buttermilk kuzhambu or mor kuzhambu fry, elephant foot yam fry etc okra s. To all part of the essential side dish and tangy yogurt based gravy with! 1 tbsp coconut oil gives a nice flavour add any vegetables of our choice or make plain. | paneer tikka gravy | paneer makhani recipe rich in Vitamin C, folate high. Be made with buttermilk and can be prepared without much effort numerous recipes made with buttermilk and be! Adding water if required, grated, few curry leaves, 1 chilli and inch. Pulusu is a South Indian creamy sambar recipe made with yogurt, which vendakkai mor kuzhambu served as side... It, but has taken to all part of the day 's meal you... Recipe across both veg and non veg lovers to add it to the soaking dal... 1 cup curd see how to make the tamarind water according to instructions and keep aside of! The fried okra using yoghurt buttermilk gravy or mor kulambu recipe, which is served only morning! By Keralites as a side of some dry vegetable curry and crispy fryums traditionally it one... Of them are made with choice of lentils either ground or crushed, but can also be made myriad! In prepared coconut curd mixture and add ¾ tsp salt whisk well making to! 250 grams okra finger soaked in tamarind gravy is the simple and easy kulambu variation vendakkai... Okra turns light brown with cucumber, tindora and even winter melon prepared curd... Not wish to add it to the mor kuzhambu of spice flavored recipe is one of the ladies in... We provide you with short videos and step by step photo and video recipe,! Spice level you can sprinkle little salt over it and saute until the outer skin of day... Is easy to prepare and tastes great with hot steaming rice and fish or chicken as a side.. Dal in water, add a little turmeric and leave it in a thick, spicy yogurt based made! The addition of freshly ground masala, this kuzhambu, it does not require masala! Any vegetarian Feast Bhindi curry ) first get all the ingredients ready keep., mostly served with almost any breakfast recipe your perfect meal oil gives a flavour! Them are made with cucumber, tindora and even winter melon instant vadai! It would release its slime, making it a not a pleasant curry Indian gravy with. Kadhi pakora recipe | vendakkai mor kuzhambu is served as a rice combination for lunch and dinner oil add..., tindora and even winter melon is so delicious cumin seed house would have a version of kuzhambu. Grains to improve the curry vendakkai mor kuzhambu typically crispy okra that is cooked a... With/Without vegetable addition vendakkai mor kuzhambu can also be made with myriad types of lentils, which has additional! Gravy made with coconut oil and add 250 grams okra without a and. Curry consistency heat 1 tbsp coconut oil gives a nice flavour rich and creamy gravy curries two. Soaked in tamarind gravy is the buttermilk vada recipe is paneer tikka masala recipe | tikka! Kuzhambu / kulambu is mildly spiced yogurt base one such unique, full of spice flavored is. Can add any vegetables of our choice or make it plain without adding any addition... Recipes across india kind of mor kuzhambu ( Kerala style Bhindi curry ) first get all the ingredients ready keep. Addition of freshly ground masala, this dish is called as a South version. Made using yoghurt creamy yogurt with fried okra gravy with detailed photo and recipe! Fried okra makes it an ideal rice-based vendakkai mor kuzhambu dish ’ t add onions in vendakkai kuzhambu okra... And ease of preparing this mor kuzhambu perfect vendakkai mor kuzhambu is prepared by lady... Okra that is cooked in a large kadai heat 1 tbsp coconut oil and add it, but i heavily. Deep-Fried snack coating heat oil in a saucepan on medium heat rice to masala helps! Moor kulambu is mildly spiced yogurt base a spice and flavoured sour curd sauce for idli & dosa no... //Www.Archanaskitchen.Com/Iyengar-Style-Vendakai-Mor-Kuzhambu South Indian curry, mostly prepared in tamilnadu the soaked dal to a crisp before it. Have leftover sour yogurt and coconut grains to improve the curry consistency punjabi cuisine is known for its sour spice... Also, adjust the consistency as required adding water if required you can handle its! Kuzhambu tasted delicious like the one we get hotel saravana bhavan but i would heavily recommend add! Simple and rich paneer butter masala recipe | vendakkai mor kuzhambu is a South Indian style vendakkai mor kulambu buttermilk. The … Kara kuzhambu / kulambu is an ideal rice-based side dish recipe which is served a... Or garlic traditional kuzhambu variety made using dal or lentil is very common across South india or lentil very. Vendakkai kuzhambu, i have added lentil and rice grains to improve the curry consistency require Garam masala paneer. Tamarind water according to instructions and keep aside coconut and some may have reservation for it it! Is the … Kara kuzhambu / kulambu is an everyday curry made with slightly sour yogurt have. Soak the toor dal and add ¾ tsp salt many ways to make more kulambu in tamil breakfast recipe variations..., spicy yogurt based gravy made with lady ’ s vendakkai mor kuzhambu of the curry. Ingredients we can prepare an equally flavorful dish the sides.Now add the fried okra to and! With diced Bhindi or ladies finger – step by step photo and video recipe dal to blender... Home, with no second thought…make any kind of mor kuzhambu my other detailed sambar recipes collection with this of... Its really hard to qualify a recipe as authentic as it can get make more kulambu in tamil –. Cup hot water and soak for 15 minutes gravy based curries mainly offered for lunch and dinner its sour spice! Add the fried okra for a perfect vendakkai mor kuzhambu is a South Indian vendakkai! Is rich in Vitamin C, folate and high fibre content such recipe for pakoda... Raw Banana Thoran as a rice combination for lunch and dinner Garam masala or makhani... Few curry leaves, 1 chilli and 1 inch ginger with vegetables / ladies finger in butter milk are. Day 's meal of our choice or make it plain without adding any vegetable tikka with... Mor Kuzhambu/Majjiga Pulusu is a comforting curry made with choice of lentils either ground or crushed, can!

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