eggless dry fruit cake recipe
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eggless dry fruit cake recipe

Bake the cake for 35 to 40 mins if you have used a 8 inch pan. Make sure the fruit soaked jar doesn’t get direct sunlight at all. Do not discard the drained rum, use that later to brush it on the cake. While the cake it still warm, prick the top using wooden skewer. ▢ Thanks for the comment. 1/4 th Cup Powdered Sugar. My aim is to help you cook great Indian food with my time-tested recipes. You can also skip this since the flavors from the spice mix is good enough. Add the brown sugar, melted butter, orange juice, vanilla and vinegar to the fruit mixture. Eggless Chocolate Cake with Chocolate Peanut Butter Ganache – This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it.You can add fruit preserves between the layers to make this extra special. If you live in warm climate then store in refrigerator. If you want to make it just add the 3 ingredients to a spice jar and powder it finely. Fats: I have used melted butter this time but it also works well with oil. The best fruit cake recipe you’ll ever make! Take them in glass jar, add all the dried fruits and pour the rum. You can add the weight of all the ingredients. Better than the plum cakes I used to buy during Christmas from the market. Add the flour alternately with milk to the butter mixture, beginning and ending with the flour. Just replace them with some dried cranberries as they add similar color to the fruit cake. But 20 grams was good enough for our taste buds. Arrange the almonds in center or around the edges just for the garnishing. I prepared this cake, best recipe, it turned out awesome, thank you for this recipe and best part is you provided both atta and maida option, I tried cake with atta for first time and cake turned out awesome. Do not over do as the nuts will settle at the bottom. Slice Eggless Christmas fruit cake once cooled completely. 15. In another mixing bowl, sieve together flour, salt, spice powder and soda. It should be thick batter unlike other cake batters. I would like to know egg version of this cake?? These are the dry fruits and nuts I have used. . Which alcohol you are using for soaking will impact the taste and flavor of the cake. Towards the end of this post, I have shared few pics of the same recipe made using wheat flour and oil which I had made few years ago. Thanks a lot. For more Cake Recipes, you can checkEggless Vanilla cakeEggless chocolate cakeBlack forest cakeEggless tutti frutti cakeEggless sponge cakeVanilla butter cakeBanana cakeEggless carrot cake, For best results follow the step-by-step photos above the recipe card. Take a standard size loaf pan, line with butter paper and grease it with vegetable oil. You are welcome. Once it cools completely, wrap using in the plastic wrap. I wanted to post a perfect eggless fruit cake recipe for christmas. Isn’t that great??? 16. 5. You can also use a loaf pan. orangey flavour was ultimate.thanks a lottttt.. Hi Gayathri, I have used 1 cup packed i.e 200 grams. Eggless Fruit Cake Swasthi's Recipes raisins, cinnamon, dried fruits, nutmeg, vanilla extract, wheat flour and 12 more Summer Fruit Cake Trifle Naive Cook Cooks You are welcome. My brother said it just tasted like the store bought fruit cakes. To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. Add dry fruits to the boiled water and soak it for 5 mins. Store in cool dry place. Add raisins, apricots, cranberries and citrus peels to a large mixing bowl. Loved the texture and tasted even better than the boozy fruit cake , Thanks Apeksha. If using whole wheat flour use 1.5 tbsps more. Pour … Bring water to a boil and pour them over the dry fruits. Again beat it till well combined. This cake is great to make for any occasion and is kids’ friendly as it has no alcohol. The final.weight would be 5-10 percent less than the weight of the ingredients. i added 1 cup sugar wgich was too sweet. So not sure how long it keeps good. Want to make it perfect first time? Using wheat flour would make the cake slightly dense but still tastes very good. Add the dry fruits. Place the pressure cooker on medium heat and add salt to it and close the lid without gasket and … Eggless Dry Fruit Cake I haven't been baking cakes and cookies for a while. You can also add a tbsp of sugar to the spices to help them powder finely. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Have u tried… Please let me know the recipe, The cake turned out great. Flour: This cake can be made using all purpose flour/ maida or whole wheat/ atta. #EgglessFruitCake #EgglessCake #DryFruitCake #valentinesday #valentines #WinterRecipes #ChristmasRecipes #KKitchen #KunalKapurRecipes #MerryChristmas It turned out excellent with all these variations. I am curious to know how does orange or apple juice help in the fruit cake recipe? Mix them all to dissolve the sugar. You are welcome. Add in cherries and chopped nuts. Read more.. *Nutrition information is a rough estimate for 1 serving. 12. No need to bast/brush with juice after cake is cooked. I have a question, as it’s mentioned above 8” round cake .. but what will be the weight of the final cake. Now we will add yogurt and ground almonds in two additions. Grease a 8 or 9 inch cake tray and dust it with flour. When the cake is done, a skewer inserted comes out clean. This is a simple recipe & can be made and kept for 2-3 weeks. Amazing recipe. Hi! If using whole wheat flour use 1.5 tbsps more. Recipe for: Eggless fruit cake Ingredients: 1-1/2 cups plain flour 1/4 tsp salt 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 3/4 tsp mixed spice 2/3 cup margarine 3/4 cup soft brown sugar 3 cups dried fruit (I used sultanas and currants) 1/4 cup chopped brazil nuts 1 cup + 2 tbsp water 1 tsp bicarbonate of soda Method: 1. If using wheat flour, then repeat the process thrice. The taste was just amazing! Hi Rohini, I combined both the flours(1cup all purpose and 3/4cup atta) and didn’t have Orange or Apple juice, but substituted with additional tbs of apple cider vinegar. You can dust some powdered sugar over the eggless fruit cake. ▢ Let them soak for a month or week or 2-3 days (as time permits). Soak the dried fruit in orange juice or apple juice or grape juice overnight or maximum 24 hours only. Happy to know it turned out good. In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. You can also use dry ginger powder if you prefer the aroma. Tried this recipe today for the first time. Eggless Rose Tres Leches Cake , a fusion and yummy rose flavored Tres Leches (3 milk) cake from scratch using raw cane sugar and the cake sponge is eggless milk powder based and cardamom flavored. , Chirtmus cake. Your email address will not be published. You could use your favourite dry fruits here, but this combination ups the flavour quotient to the maximum. I had used several times extra virgin coconut oil and just loved it. It was awesome. Infact, it is best left overnight for the cake to firm up and develop flavours before it is sliced up and relished and transports you into “fruit cake heaven”. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Do not over mix. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. You can try replacing juice with water and add another tbsp of lemon juice or vinegar. it was good.would like to share pictures but don’t know how to. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Add brown sugar to the mixture. You can use grand marnier, brandy, sherry or whisky. Chop all dry fruits and nuts to small bits. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Gently give it a good stir. Instead of flour, you can also use a parchment paper or grease proof paper to line the cake pan. I usually skip the glace cherries from this recipe and use mixed berries. Level the cups with a spatula. Then start whisking it using wire whisk till it gets light, fluffy and smooth. Thank you. This makes the cake light and less denser. If you live in the cold climate, keep at room temperature. This eggless buttermilk cake will stay fresher longer because of the high sugar content avai… 2 Tbsp Corn Four. I prepared it for a get together and we were 6 people, whole cake disappeared within few minutes. Thank you for sharing the recipes. Mix it well. Set this aside. Keep them in refrigerator otherwise it may get bad. Drain the excess liquid. Pour orange or apple juice. Best wishes. I tried it n the cake came out absolutely delicious. Thanks for leaving a comment. Stir over medium heat until the butter is melted and sugar is dissolved. Preparing the fruits and nuts does take some time so it is good to prepare in advance. Use the same alcohol for basting the cake once it is cooked. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Now add orange zest and milk. So glad to know the cake turned out good.I will put a note on the quantity of sugar. Your recipes are very clear and detailed. Leave them aside to cool. You can also skip glace cherries if you want to avoid artificial colors. Yummy taste and looked so beautiful. I think you missed reading that. It’s a soft and spicy fruit cake, and the fruit doesn’t require any soaking beforehand. The cake turned out to be my best cake ever. You are welcome. In a microwave bowl, add water and microwave it for 1 min. It was so soft and most. If doing this by hand, then start mashing it with spatula. I have mentioned to add the citrus peels along with dry fruits. Hi Sonika 22. It will becomes like a paste. Add it to a sieve placed over a mixing bowl. Add 1 tbsp lemon juice or vinegar. If using dates 150 grams would be sufficient. You are welcome. This makes the cake lighter. and let the cake cool down completely. Mix up the flour well once more and make a well in the center. Dump all the batter in the prepared cake tin. , US measuring cups are used (1 cup = 240 ml). The combination of milk used to soak the cake creates a … 1/4 th Cup Normal Butter. 18. I am so happy that I picked up your recipe and thank you for such an amazing recipe. Always use the glass jar to soak the fruits, alcohol may react with other materials. Pour it to the flour all at once. I’ll surely try more of your recipes. Mix the batter gently just until combined. Bake into preheated oven for 1 ½ hours -2 hours. Cool the cake in the pan for 10 to 15 mins. . 7. I have also added 1 tbsp of sugar to help the spices blend easily. You can also add more citrus peels if you prefer. If baking in a loaf pan it takes about 50 to 55 mins. Happy to know the cake came out well. Make a fine powder. I was happy it was comparatively low on calorie and we could relish it without guilt. By swasthi , on July 20, 2019, 51 Comments, Jump to Recipe. Keep in the container. Stir the fruit mix well. Everyone in my family loved it. Whisk well till everything is incorporated well. When the mixture cools down, preheat the oven to 170 C for at least 15 mins. All you have do is gather a few ingredients, mix them and bake the cake, that simple! Keep brushing it with alcohol every two-three days, if planning to keep for several weeks. 8. Please tell me the shelf life of this cake .Is this measurement sufficient for 15 people. or 180 ml (3/4 cup + 1.5 tbsp or 200 ml if using atta), or atta or maida/ all-purpose flour (about 210 grams). Hi Swasthi, thanks for your recipe of eggless Christmas cake . Mix some of the flour mixture in the dry fruits. Eggless Fruit Cake recipe. I used powdered sugar instead of brown sugar but my cake turned out great. I just baked it and it came out so well . I feel in the refrigerator it will keep good for at least 7 to 10 days. You are welcome! 14. I can’t understand. It consists of a delicious eggless mixed fruit flavoured eggless sponge soaked in sugar syrup and divided into two to three layers on the inside. Shake well after every 2-3 days. Actually this is a boiled cake recipe where all the dried fruits are briefly boiled in water to soften the fruits. I got this recipe from “Divine taste “. Bring 3/4 cup water to a boil. Add the spice powder. But the recipe shared here is an instant one which doesn’t require you to soak them in advance. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. More the soaking time, more boozy the cake will be. Eggless Christmas Plum Cake (no soaking, no alcohol) with step by step photos | no soak Christmas fruit cake This is a very simple eggless fruit cake recipe that is super-moist and packed with flavours. It is also loaded with lots of juicy dried fruits and nuts . Hi Swasthi ji, On top of this, it is egg less and alcohol free. Remove from the oven and let it cool in the pan itself for 20-30 minutes. 11. Glad it turned out good. Thank you for sharing your recipe. Thank you very much. 4. lemon peel, julienned candied ginger and mix well. Add all the soaked fruits in it. Tried the turned out great..Thank you for the recipe. Thanks a lot . Glad to know it turned out good, Very delicious cake. Please reply. Fluff up the flour in the jar and spoon it to the measuring cups. Preheat the oven to 170 C for at least 15 mins. 1-1/2 Tbsp Cashewnuts (Roughly Chopped) 2. If you add very large pieces of nuts and dried fruits the cake can break. Thank you so much for trying. Stir everything well. Thanks Jyoti Mix gently with a spatula until you see no streaks of flour. Then I came across your blog and decided in the last minute to follow your recipe. 23. Can we replace it with something else? You are welcome. Keep it in the oven and bake at 170 C for 35 to 40 mins. When the cake is done, a tester inserted comes out clean. So make sure the oven is hot enough before you begin to mix the both. The batter needs to go into the oven right after mixing the wet and dry ingredients. Glad to know the cake turned out good. Add chopped raisins, citrus peels, cranberries and apricots to a large mixing bowl. Now add remaining half of yogurt and ground almonds. Please do adjust the timing based on the size of your pan. Please mail them to my email or message them to my Swasthi’s recipes FB page. So glad to know the cake turned out good. I used freshly squeezed unsweetened orange juice without pulp. Whole soaking will done at room temperature, no need to refrigerate it. Thank you so much for the comment. Allow the cake to cool. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. © 2012 - 2020 - Swasthi's Recipes. simply superb. ½ Cup Condensed Milk. Acid in the fruit juice helps to make the cake light and also enhances the flavor. Eggless Christmas fruit cake recipe – Moist, soft, light and delicious eggless fruit cake made without alcohol. You are welcome. There was no flavor of oil in the cake. For written recipe - A dry Fruit Cake is like a treat to self & esp if it is made at home. Panforte/Italian Christmas Cake/Eggless. Also alternatively keep adding the milk and the caramel syrup. Hi Rama 24. Thanks much for the comment! This recipe is made with mixed dry fruits,nuts,candied peel and spices like Traditional British Christmas Cake but the texture and taste completely differs.This Christmas Cake is chewy in texture with the combination of dry … Thanks a lot for the comment. Hi Bindhu, Invert the cake on a wire cake. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Add cinnamon, cloves and nutmeg to a mini spice jar. If using stand mixer (with paddle attachment) or hand mixer then no need to mash with spatula, just start beating it. Add in the chopped cashews, almonds and cherries. The recipe works well with 150 to 200 grams of brown sugar depending on the kind of dried fruits used. 10. You can use cashew nuts, almonds and walnuts in any proportions to make them 100 grams. Frosting the cake with freshly whipped cream makes it even more delicious. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Bring 3/4 cup water to a boil. Eggless Carrot Cake – an incredibly moist carrot cake.It tastes even better after chilling as the spices infuse the loaf. As this cake bakes for longer time, if it gets darker color to fast on top then cover the top loosely with aluminium foil while baking. This fruit cake recipe yields 2 loaf cakes. Start by adding half of the yogurt. This simple recipe is one of the most quick & easiest that anyone can make with great success. Then add soda. Very glad to know the cake turned out good. I have used organic apple cider vinegar. Fruit Cakes are one of those cakes that is perfect any time of the year especially for christmas!!! Add all the soaked fruits in it. INGREDIENTS TO MAKE THE RECIPE: 1 Cup Plain Flour / Maida. Make sure the fruit mixture has cooled down before adding it to flour. Usually Christmas Fruit Cake (or you may even call it Christmas Plum Cake) requires soaking of dried fruits and nuts. Set this aside. beat it well. Brush the drained or fresh alcohol all over the cake. I haven’t weighed it anytime. Evenly spread the batter and smooth out the top. Comment document.getElementById("comment").setAttribute( "id", "a8b13864a821610c9f2f757e4785acee" );document.getElementById("c30422e4ec").setAttribute( "id", "comment" ); What is citrus peel? A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Pour the hot water over the dry fruits. . Pour it to the cake pan. Hi Bithika, Don’t over do this as the nuts will settle at the bottom. If using aluminum pan it is good to line the pan. Mix butter, essence and sugar, then slowly add the flour mix. You can soak them for months or weeks or few days. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Cool the cake for 15 mins. It is upto you. For more details or science of the fruit cake, check out. Consume the cake within a week or so. If using a 9 inch pan it will be done around 32 to 34 mins. However it is a great recipe and my cake is well appreciated.All thanks to you. Thank you again, Pour it to the flour. Leave them to soak until the mixture turns cool or warm. Also preheat the oven to 275 degrees F or 135 degrees C for at least 15 minutes. Hi Monica, If you prefer to avoid the artificial colors then just replace the glace cherries with dried cherries or berries. It turns cynics into converts. My children loved it too. Add apple juice, mix well and refrigerate … Thanks so much for this recipe , Hi Sangeetha, . 1 tsp baking Powder. Hi, It can serve 10 to 12. Here I have soaked the fruits in the dark rum. Line the sides and bottom of the 9 inch springform cake pan. Came out v.well.however I added 3 eggs too & caramelized white sugar as I didn’t have brown sugar. Measure out all the dried fruits and almonds. Mix well with spatula till everything is incorporated well. Hi Swasthi, Hi i made the cake today, texture is soft but cake is breaking…. Pls tell me ma’am, Citrus peels are dried skin of citrus fruits like oranges, lemons etc, Amazing recipe. A dry Fruit Cake is like a treat to self & esp if it is made at home. Absolutely fantastic! 19. Bring mixture to a boil, then simmer for 3 minutes… Toss together all the dried fruits and nuts in a large bowl. This eggless fruit cake made with buttermilk is super moist and fluffy. So use to suit your taste.

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